Kichnam Black Salt (Kala Namak), is a cherished ingredient in Indian cuisine, celebrated for its distinctive sulfurous aroma and tangy-salty flavor. Commonly used in chaats, chutneys, and pickles, black salt adds a unique touch to dishes, rooted in time-honored culinary traditions.

Key Features of Kichnam Natural Black Salt (Kala Namak):

• Distinctive Flavor: Offers a unique sulfurous aroma and tangy-salty taste that elevates dishes.
• Versatile Usage: Ideal for a wide range of dishes, from salads to pickles, adding a flavorful twist.
• Healthful Benefits: Known for aiding digestion, promoting oral health, and contributing to overall well-being.

Why Choose Kichnam Black Salt (Kala Namak)?

• Quality Assurance: Made from premium ingredients and processed in a hygienic environment for top-notch quality.
• Authentic Taste: Retains the genuine taste and aroma of traditional black salt, adding authenticity to your recipes.
• Versatility in Usage: Adds a unique flavor profile to various dishes, enhancing their appeal and taste.
• Healthful Properties: Offers health benefits such as aiding digestion and promoting oral hygiene.
• Affordable Excellence: Available at an affordable price, ensuring accessibility without compromising quality.

Experience the time-tested flavor of Kichnam Black Salt (Kala Namak), a staple in Indian kitchens for generations. Add a touch of tradition to your culinary creations with this flavorful essential.