Shelf Life :

12 months

Unit :

50 gm

Type:

Tejpatta Leaves

Key Features:

Aromatic Flavor: Tejpatta leaves, also known as bay leaves, impart a rich, aromatic flavor to dishes, enhancing their overall taste.

Versatile Use: Ideal for use in a variety of cuisines, including Indian, Mediterranean, and Asian, both whole and ground.

Natural Preservation: Tejpatta leaves help in preserving the freshness of cooked dishes and can be used to flavor rice, soups, stews, and curries.

Description :

Tejpatta Leaves, commonly known as bay leaves, is an essential spice used in cooking for their aromatic qualities. These leaves are known for their ability to infuse a subtle, earthy flavor into a wide range of dishes. Whether used in whole form or ground, Tejpatta enhances the depth and complexity of flavors in soups, stews, rice dishes, and various meat and vegetable preparations. Sourced from the finest quality, these leaves are dried and packaged to retain their robust flavor and aroma.

Nutritional Information :

Serving Size: 1 leaf

Calories: 2 kcal

Total Fat: 0.1 g

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 1 mg

Total Carbohydrates: 0.5 g

Dietary Fiber: 0.2 g

Sugars: 0 g

Protein: 0 g

Vitamins & Minerals:

Vitamin A: 7% DV

Vitamin C: 1% DV

Calcium: 2% DV

Iron: 2% DV