Shelf Life :

12 months

Unit :

200 gm

Type:

Kalonji

Key Features:

Distinctive Flavor: Offers a subtle, peppery taste with a hint of nuttiness, perfect for adding complexity to various dishes.

Nutrient-rich: Packed with essential vitamins, minerals, and antioxidants that support overall health.

Versatile Use: Ideal for seasoning bread, curries, salads, and pickles, enhancing both flavor and texture.

Description :

Discover the unique flavor and health benefits of Kichnam Kalonji (Nigella Seeds), a cherished spice in Indian cuisine. Known for its slightly peppery and nutty taste, Kalonji is a versatile ingredient that enhances the flavor of bread, curries, and pickles. Rich in essential nutrients, it not only adds depth to your dishes but also offers a range of health benefits, making it a valuable addition to your spice rack.

Nutritional Information :

• Energy: 345 Kcal

• Protein: 17.0g

• Fat: 15.0g

• Carbohydrate: 52.0g

• Sugar: 0.0g

• Sodium: 10mg